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Articles

Welcome to the Canadian Copacking Group Articles Archive, where we share insights on automation, packaging solutions, and industry trends. Explore expert knowledge, case studies, and innovations designed to help your business streamline operations and stay ahead of the competition.

Bunting’s Meatline™ is meeting new challenges in metal detection

As humans, there are a few things all of us have in common. We all need to sleep, we all need to breathe, and we all need to eat and drink in order to survive. While we have come a long way from the days of our ancestors spearing wild animals and roasting them over the fire, we have a similar concern to those ancestors today.

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ASTM D-5032-11 Standard Practice for Maintaining Constant Relative Humidity by Means of Aqueous Glycerin Solutions

Article Supporting Integra Boost(tm) technology for Relative Humidity 2-way control.

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Integra BOOST® Breakdown: Which size and relative humidity level you need

At Integra, we’re all about empowering you to create the perfect balance—which is why we offer our Integra Boost® packs in an array of sizes and at two distinct relative humidity levels. Below, we break down all you need to know about the different options available in the Integra Boost® line so you can choose the one that’s best for your needs. Read on for our top tips.

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3rd party lab comparison of Integra Boost(tm) 62% RH and BOVEDA 62% RH 2 way control humectant

Bonner Analytical Testing Company was retained by Desiccare Inc. to evaluate off-gassing characteristics of their product Integra Boost 62% RH and a competitor’s product BOVEDA 62% RH 2 Way Control Humectant. The experiments were conducted on January 25, 2017.

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Discover hidden profit in your rejected product flow

Did you know that every time your metal detector rejects a contaminant, good product is eliminated as well? How much product goes into the trash depends on your equipment. Certainly, some rejected product is an essential cost of protecting your brand and customers. But the right equipment can significantly minimize the amount of rejected product and thereby reduce the daily costs of keeping your food supply safe.

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EFFICACY OF PHOTO CATALYTIC OXIDATION CELL AND OZONE AT REDUCING MICROBIAL POPULATIONS ON STAINLESS STEEL SURFACES

With most indoor airborne contaminants originating on surfaces, any efforts to control biological contamination in the indoor environment must address surfaces. Microorganisms such as Mold, Bacteria and Viruses thrive on surfaces in the presence of moisture, and for this reason, the food industry has focused on controlling and eliminating pathogens in food contact areas. Dr. Marsden has dedicated his life to improving food safety through understanding and controlling the spread of biological contamination.

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